MISCO Refractometer
MISCO Refractometer, in business for more than 60 years, is a respected industry leader in the field of refractometry. We maintain this leadership position because refractometers are all we do - just refractometers. Refractometers are not just a catalog item or sideline business for us, they are our ONLY business. That's what makes us unique. Our top priority is providing you with strong, dependable customer service and technical support. We have assembled a team of engineers to quickly and accurately aid you with application assistance, with the goal of maximizing instrument performance and minimizing your frustration. We have gained decades of experience in the refractometer business helping customers from nearly every conceivable field and area of the world. It is this experience that uniquely positions us to provide innovative solutions and products.
- 866-831-1999
440-349-1500 - 440-349-1511
- info@misco.com
- 6275 Cochran Road
Solon, OH 44139
United States of America
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product
Seawater Refractometer
AQUAR-H5O
The Palm Abbe AQUAR Digital Seawater Refractometer is a professional refractometer for testing seawater, salt water, and brackish ocean water for oceanography, aquaculture, aquariums, desalination plants, and ocean research. The model AQUAR-H5O measures seawater salinity in Practical Salinity Units (PSU), Sigma-t Density, Specific Gravity, Conductivity, and Chlorinity.
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Ethylene Glycol Refractometer
PA200-013
Fahrenheit model – If you are using ethylene glycol for freeze protection, the MISCO Palm Abbe digital refractometer is the most accurate tester available for measuring freeze point in the field.
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Glycerine & Propylene Glycol Refractometer, Freeze Point °C
PA203X-006-009-016-019
Celsius model – The Palm Abbe Glycerine & Propylene Glycol Refractometer is designed to provide the freezing point and percent concentration of both glyercine and propylene glycol antifreeze solutons. This instrument will test glycerine and propylene glycol percent concentration by volume and freezing point in degrees Celsius.
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Maple Syrup Refractometer
PA202X-304-305
The eMaple Digital Maple Syrup Refractometer can be used at the tree tap or tank to measure maple sap, for pre-process monitoring of reverse osmosis, in the sugar shack to determine when to draw maple syrup from the boiler, or during maple syrup bottling and testing. The eMaple Refractometer features two scales and measures from 0 to 85 Brix.
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product
Glycerine Refractometer, Freeze Point °C
PA202X-016-019
Celsius model – Glycerine measurement is fast and easy with the MISCO Palm Abbe digital refractometer. This refractometer has two scales, one for glycerine freeze point in degrees Celsius and one for glycerine concentration in percent by volume.
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Propylene Glycol Refractometer
PA200-008
Fahrenheit model – Measuring propylene glycol has never been easier or more accurate. The MISCO Palm Abbe digital refractometer is the most accurate tester available for measuring glycol freeze point in the field.
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product
Beer Refractometer
PA203X-009-800-801-802-804
Multi-scale Digital Beer Refractometer for measuring Plato, Dissolved Solids, Specific Gravity D20/20, Brewer’s Points, and Propylene Glycol Freeze Point °C.
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product
Digital Dairy Refractometer
DD-3
The DD-3 Digital-Dairy Refractometer will provide reliable estimates of colostrum quality blood serum total protein concentration, the percent solids in waste milk, and calf hydration. The MISCO Digital-Dairy™ refractometers are specifically designed to help professional dairy farmers and calf ranchers to rear healthy calves. They are rugged enough to withstand the demands of farm use, yet precise enough to give laboratory-quality readings.
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Intelligent Refractive Index Sensor – Inline Process Refractometer
IRIS+
The MISCO IRIS+™ Intelligent Refractive Index Sensor is an enhanced version of the popular IRIS Sensor. The main differences are that the IRIS+ has an integrated stainless flow-through adapter, slightly expanded operational temperature and pressure limits, and slightly better precision.
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product
Splenda-Sucralose Refractometer
PA202X-332-336
The MISCO Digital Sucralose-SPLENDA® Refractometer is a dual-scale refractometer which instantly and accurately measures the concentration of pure Sucralose solutions, or the concentration of solutions containing consumer-based SPLENDA® brand sweetener.
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product
Brix Refractometer, Range 0 to 56 Brix
PA201
The MISCO PA201 digital Brix refractometer is a valuable instrument for determining the sugar content in fruits, vegetables, juices, beverages, and in wine and beer making. It is also used extensively as a base scale for measuring non-sugar fluids such as metalworking fluids, lubricants and industrial chemicals. Range 0 to 56 Brix, Resolution 0.1%, Precision +/-0.1%.
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product
Glycerine Refractometer,
PA202X-016-018
Fahrenheit model – Glycerine measurement is fast and easy with the MISCO Palm Abbe digital refractometer. This refractometer has two scales, one for glycerine freeze point in degrees Fahrenheit and one for glycerine concentration in percent by volume.
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Battery Acid Refractometer – Sulfuric Acid Specific Gravity
H2SO4
Measure battery acid safer and more precisely. The MISCO Palm Abbe digital refractometer eliminates bringing acid up to your eye – a risk associated with analog/shadow line models. This refractometer has a single scale for sulfuric acid specific gravity.
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product
Honey Refractometer
BKPR-2
Measure honey moisture content plus honey solids content with the MISCO Digital Honey Refractometer. The honey refractometer is designed for government honey inspectors, professional beekeepers, honey producers, honey mixers, honey brokers, or anyone requiring the absolute most accurate, repeatable readings of honey moisture content and honey solids content.
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product
Ethylene Glycol Refractometer – Ethylene Glycol Scales
PA202X-011-013
Fahrenheit model – If you are using ethylene glycol for freeze protection, the MISCO Palm Abbe digital refractometer is the most accurate tester available for measuring concentration and freeze point in the field.
