MISCO Refractometer
A digital handheld instrument used to measure the concentration of various substances by analyzing how light bends when passing through them.
- 866-831-1999
440-349-1500 - 6275 Cochran Road
Solon, OH 44139
United States of America
Categories
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product
Propylene Glycol Refractometer
PA200-008
Fahrenheit model – Measuring propylene glycol has never been easier or more accurate. The MISCO Palm Abbe digital refractometer is the most accurate tester available for measuring glycol freeze point in the field.
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Intelligent Refractive Index Sensor – Inline Process Refractometer
IRIS+
The MISCO IRIS+™ Intelligent Refractive Index Sensor is an enhanced version of the popular IRIS Sensor. The main differences are that the IRIS+ has an integrated stainless flow-through adapter, slightly expanded operational temperature and pressure limits, and slightly better precision.
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Wine Refractometer
VINO6
Measure Probable Alcohol Content in grape juice or grape-must, and the actual alcohol content in finished wine, with the Palm Abbe Digital Wine-Alcohol Refractometer. This instrument will display the Probable Alcohol Content of grape juice or grape-must and the actual Alcohol by Volume and Specific Gravity of finished wine (distillation method). It will also measure the sugar content in Brix, and Sucrose content in grams/Liter, of grape must. The Palm Abbe Wine/Alcohol refractometer is ideal for vineyards and wineries where quality and the highest precision are demanded.
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Wine Refractometer
VINO3
Baume and Actual Sugar Content (grams/Liter) scales are available for measuring grape juice and grape must on the Palm Abbe digital wine refractometer. This refractometer was developed specifically for the international wine industry and professional viticulturists. It is ideal for vineyards and wineries where quality and the highest precision are demanded.
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Ethylene Glycol & Propylene Glycol Refractometer, Freeze Point °F
PA203X-006-008-011-013
Fahrenheit model – Measuring ethylene or propylene glycol concentration has never been easier or more accurate. The MISCO Palm Abbe digital refractometer is the most accurate tester available for measuring glycol concentration and freeze point in the field.
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Glycerine & Propylene Glycol Refractometer, Freeze Point °C
PA203X-006-009-016-019
Celsius model – The Palm Abbe Glycerine & Propylene Glycol Refractometer is designed to provide the freezing point and percent concentration of both glyercine and propylene glycol antifreeze solutons. This instrument will test glycerine and propylene glycol percent concentration by volume and freezing point in degrees Celsius.
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Seawater Refractometer
AQUAR-H2O
The Palm Abbe AQUAR Digital Seawater Refractometer is a professional refractometer for testing seawater, salt water, and brackish ocean water for oceanography, aquaculture, aquariums, desalination plants, and ocean research. The model AQUAR-H2O measures salinity in Practical Salinity Units (PSU) and Specific Gravity.
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Beer Refractometer
PA203X-009-800-802
Multi-scale Digital Beer Refractometer for measuring the Dissolved Solids, Specific Gravity of wort, and propylene glycol antifreeze. This refractometer will give you a much more accurate indication of true total sugar content of wort, as opposed to an estimate from a sucrose-based Brix refractometer. These beer scales are automatically temperature compensated specifically for wort. The propylene glycol scale is ideal for propylene glycol antifreeze in wort coolers and chiller systems.
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Digital Handheld Refractometer.
Palm Abbe
The OPTICAL-ENGINE® powers every MISCO Palm Abbe digital handheld refractometer. Optical-Engine technology features high-precision sapphire optics, the next hardest substance to diamond, which improve the speed and accuracy of temperature measurements. Competing refractometers only use glass prisms.
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product
Brix Refractometer, Range 0 to 56 Brix
PA201
The MISCO PA201 digital Brix refractometer is a valuable instrument for determining the sugar content in fruits, vegetables, juices, beverages, and in wine and beer making. It is also used extensively as a base scale for measuring non-sugar fluids such as metalworking fluids, lubricants and industrial chemicals. Range 0 to 56 Brix, Resolution 0.1%, Precision +/-0.1%.
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product
Ethylene Glycol & Propylene Glycol Refractometer, Freeze Point °C
PA203X-006-009-011-014
Celsius model – Measuring ethylene or propylene glycol concentration has never been easier or more accurate. The MISCO Palm Abbe digital refractometer is the most accurate tester available for measuring glycol concentration and freeze point in the field.
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product
Propylene Glycol Refractometer
PA202X-006-009
Celsius model – Measuring propylene glycol concentration has never been easier or more accurate. The MISCO Palm Abbe digital refractometer is the most accurate tester available for measuring glycol concentration and freeze point in the field.
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product
Digital Dairy Refractometer
DD-3
The DD-3 Digital-Dairy Refractometer will provide reliable estimates of colostrum quality blood serum total protein concentration, the percent solids in waste milk, and calf hydration. The MISCO Digital-Dairy™ refractometers are specifically designed to help professional dairy farmers and calf ranchers to rear healthy calves. They are rugged enough to withstand the demands of farm use, yet precise enough to give laboratory-quality readings.
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Seawater Refractometer
AQUAR-H5O
The Palm Abbe AQUAR Digital Seawater Refractometer is a professional refractometer for testing seawater, salt water, and brackish ocean water for oceanography, aquaculture, aquariums, desalination plants, and ocean research. The model AQUAR-H5O measures seawater salinity in Practical Salinity Units (PSU), Sigma-t Density, Specific Gravity, Conductivity, and Chlorinity.
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Honey Refractometer, Honey Scales
BKPR-4
With scales for Honey Moisture, Honey Percent Solids, Honey Specific Gravity, and Honey Density, the MISCO BKPR-4 Digital Honey Refractometer is ready for use by government honey inspectors, professional beekeepers, honey producers, honey mixers, honey brokers, or anyone requiring the absolute most accurate, repeatable honey measurements.
